The Spoon: Food Tech Pitch Sesh
Three startups. Two judges. Lots of constructive feedback & even more fun. Brita Rosenheim joins Scott Heimendinger and The Spoon’s Michael Wolf for a it’s first Virtual Startup Pitch Workshop
The Future of Restaurant Tech: Serving the Next Course
In collaboration with TechTable, we are sharing an updated 2019 Restaurant Tech EcoSystem map and our thoughts on the emerging themes and trends within the restaurant tech industry for 2020.
2019 Food Tech State-of-the-Industry Report
Brita Rosenheim, Partner at Better Food Ventures, has released her Food Tech Industry Landscape, and state-of-the-industry analysis, with the goal of helping operators, entrepreneurs and investors in the food system to understand the quickly evolving themes and trends currently impacting the food tech industry.